Five Factors to Determine the Quality of Ribeye Steaks
Ribeye steak is one of the best steak cuts you can find on the market. It is obtained from the beef rib primal cut or the standing rib roast found just on top of the rib primal. You can find boneless or bone-in ribeye. Aside from its distinctive taste, other benefits make this cut one of the sought-after steaks out there. Here are some of the factors that determine the quality of a ribeye steak:
Marbling is the amount of fat present around the cut. It is responsible for the steak’s flavor. The ribeye features a good balance of marbling, thus, offering the best taste and flavor. These characteristics are lacking in other cuts of steaks. The ribeye is quite moist and tends to melt in your mouth because of its tenderness and richness in flavor.
Simple Preparation Process
Preparing the ribeye is pretty simple and it can be grilled while maintaining its awesome taste. Also, this steak cut is not prone to damage, which means you can order it from anywhere and have it delivered to you in one piece. Cooking the ribeye often involves very high levels of heat to produce the best results.
Boneless vs Bone-In
Again, the ribeye can be boneless or bone-in. The bone adds flavor and moisture to the meat; however, it can make cooking difficult. The reason is that the meat adjacent to the ribs tends to cook slowly. Thus, before it gets to medium-rare, the other steak might have already got to medium. This is something you don’t have to worry about when you choose the boneless ribeye. Whatever option you choose, you can get a well-prepared ribeye steak at a reputable steakhouse near you. Check out Rib n Reef for the best steaks.
The ribeye steak contains 206 calories for every 3.5-ounce serving. For this similar serving, it has around 80 grams of cholesterol and 10.5 grams of fat, in addition to the perfect amount of protein and B vitamins it contains. The ribeye also contains minerals like phosphorus and zinc, making it ideal as an inclusion to a healthy diet plan.
The ribeye is an affordable cut of steak compared to other cuts like the filet mignon. This makes it the ideal choice for those who desire to eat some perfect steak on a budget. With just a few dollars, a good steakhouse can serve you a decent cut of steak.